Title: Hot Spiced Claret
Categories: Beverages
Yield: 1 Servings

2	tb	Sugar
2	tb	Lemon juice
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/2	c	Hot water
1		Bottle
		Claret wine - 4/5-qt.

In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and water. Stir until well blended. Pour in wine. Cover pot; heat on low 2 to 2 1/2 hours. Serve hot from the pot.

Recipe By :

previous

next